Courgette Fritters FTW

These little crispy delights feel like a treat, but are a delicious and healthy alternative to your conventional deep fried hash brown.  And who doesn’t love a hash brown???

2 large courgettes, coarsely grated
30g Parmesan cheese, finely grated
1 tbsp self raising flour
1 tbsp Lucy Bee Coconut Oil
Salt and pepper

Pop your grated courgettes into a tea towel and squeeze as much liquid as your can from them.  Put all the ingredients in a bowl and season well.

Heat the oil in a non-stick frying pan.  Shape the mixture into balls about the size of your average golf, place in pan and flatten off slightly.  Let them sizzle, undisturbed for a few minutes to get nice and brown.  Flip over and repeat the process.

Serve hot from the pan!  I topped mine with a runny poached egg and sauteed spinach!  Absolutely delicious!

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